Vietnamlunch
Bun Bo Hue (Spicy Beef Noodle Soup)
Total Time
120 min
Prep / Cook
30 / 90 min
Serves
4 people
Ingredients
- 2 tbsp Fish sauce
- 1 Bean sprouts
- 1 tbsp Chili paste
- 500 g Beef shank
- 200 g Pork hock
- 200 g Round rice noodles
- 1 Stalk lemongrass
- 1 Cilantro
Instructions
- 1
Simmer beef shank, pork hock, lemongrass for broth.
- 2
Add fish sauce and chili paste; simmer.
- 3
Cook noodles per package.
- 4
Slice meat, assemble in bowls with noodles.
- 5
Ladle broth and garnish with sprouts, cilantro.
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