Vietnamlunch
Hu Tieu (Pork and Seafood Noodle Soup)
Total Time
80 min
Prep / Cook
20 / 60 min
Serves
4 people
Ingredients
- 1 Onion
- 2 tbsp Fish sauce
- 1 Chives
- 200 g Shrimp
- 1 Bean sprouts
- 200 g Rice noodles
- 200 g Pork bones
- 100 g Squid
Instructions
- 1
Simmer pork bones and onion for broth.
- 2
Cook noodles and set aside.
- 3
Poach shrimp and squid in broth.
- 4
Assemble noodles, shrimp, squid in bowls.
- 5
Pour broth over and top with bean sprouts, chives.
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