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Banh Cuon (Steamed Rice Rolls)
Vietnambreakfast

Banh Cuon (Steamed Rice Rolls)

Total Time
45 min
Prep / Cook
25 / 20 min
Serves
4 people

Ingredients

  • 1 1/2 cups Water
  • 1 Fish sauce
  • 1 cup Rice flour
  • 1 Shallot
  • 100 g Ground pork
  • 50 g Wood ear mushrooms
  • 1 Fried shallots

Instructions

  1. 1

    Mix rice flour and water for batter.

  2. 2

    Cook pork and mushrooms with shallot.

  3. 3

    Steam thin rice crepes, fill with pork mixture.

  4. 4

    Roll up, top with fried shallots.

  5. 5

    Serve with fish sauce.

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