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Goi Cuon (Fresh Spring Rolls)
Vietnamsnack

Goi Cuon (Fresh Spring Rolls)

Total Time
25 min
Prep / Cook
20 / 5 min
Serves
4 people

Ingredients

  • 1 Carrot
  • 1 Fresh mint
  • 1 Fresh cilantro
  • 8 Rice paper wrappers
  • 100 g Cooked shrimp
  • 100 g Rice vermicelli
  • 1 Fresh lettuce leaves
  • 1 Peanut dipping sauce

Instructions

  1. 1

    Cook rice vermicelli and cool.

  2. 2

    Dip rice paper in water to soften.

  3. 3

    Layer lettuce, herbs, noodles, carrot, shrimp on wrapper.

  4. 4

    Roll tightly; repeat.

  5. 5

    Serve with peanut sauce.

Click on each step to mark it as complete