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Anmitsu (Japanese Fruit Jelly Dessert)
Japandessertvegan

Anmitsu (Japanese Fruit Jelly Dessert)

Total Time
30 min
Prep / Cook
20 / 10 min
Serves
4 people

Ingredients

  • 2 cups Water
  • 2 tbsp Sugar
  • 1/2 cup Anko
  • 1 Pack agar-agar powder
  • 1 cup Mixed fruit
  • 2 tbsp Kuromitsu syrup

Instructions

  1. 1

    Dissolve agar in water and sugar, bring to boil.

  2. 2

    Pour into pan and let set.

  3. 3

    Cut jelly into cubes.

  4. 4

    Serve with fruit, anko, and syrup.

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