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Shokupan (Japanese Milk Bread)
Japansnackvegetarian

Shokupan (Japanese Milk Bread)

Total Time
55 min
Prep / Cook
25 / 30 min
Serves
8 people

Ingredients

  • 1 Egg
  • 1 cup Milk
  • 2 tbsp Butter
  • 2 tbsp Sugar
  • 3 cups Bread flour
  • 1 tsp Yeast

Instructions

  1. 1

    Mix flour, sugar, yeast, milk, egg, and butter.

  2. 2

    Knead and let rise 1 hour.

  3. 3

    Shape and place in loaf pan.

  4. 4

    Let rise again 30 minutes.

  5. 5

    Bake until golden.

Click on each step to mark it as complete