Back to Recipes
Japanese Curry Bread (Kare Pan)
Japansnack

Japanese Curry Bread (Kare Pan)

Total Time
50 min
Prep / Cook
30 / 20 min
Serves
4 people

Ingredients

  • 1 Egg
  • 1/2 cup Milk
  • 2 tbsp Sugar
  • 1 Oil for frying
  • 2 cups Bread flour
  • 1 tsp Yeast
  • 1/2 cup Cooked japanese curry

Instructions

  1. 1

    Mix flour, sugar, yeast, milk, and egg to form dough.

  2. 2

    Let rise 1 hour.

  3. 3

    Divide, flatten, and fill with curry.

  4. 4

    Seal and rest 15 minutes.

  5. 5

    Fry until golden.

Click on each step to mark it as complete