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Takoyaki
Japansnack

Takoyaki

Total Time
35 min
Prep / Cook
15 / 20 min
Serves
4 people

Ingredients

  • 2 Eggs
  • 2 Green onions
  • 2 cups Dashi
  • 1 cup Takoyaki flour
  • 1/4 cup Pickled ginger
  • 1 Takoyaki sauce
  • 100 g Octopus

Instructions

  1. 1

    Mix flour, eggs, and dashi.

  2. 2

    Heat takoyaki pan and pour batter.

  3. 3

    Add octopus, green onion, and ginger to each ball.

  4. 4

    Cook, turning, until golden.

  5. 5

    Serve with sauce.

Click on each step to mark it as complete