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Okayu (Japanese Rice Porridge)
Japanbreakfastvegan

Okayu (Japanese Rice Porridge)

Total Time
30 min
Prep / Cook
5 / 25 min
Serves
2 people

Ingredients

  • 1/2 tsp Salt and pepper to taste
  • 3 cups Water
  • 1 Green onion
  • 1/2 cup Short grain rice
  • 1 Pickles for serving

Instructions

  1. 1

    Rinse rice and combine with water in a pot.

  2. 2

    Simmer on low until rice is very soft.

  3. 3

    Season with salt.

  4. 4

    Serve with green onion and pickles.

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