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Japanese Pancakes (Souffle Pancakes)
Japanbreakfastvegetarian

Japanese Pancakes (Souffle Pancakes)

Total Time
25 min
Prep / Cook
15 / 10 min
Serves
2 people

Ingredients

  • 2 Eggs
  • 2 tbsp Milk
  • 1/2 tsp Baking powder
  • 2 tbsp Sugar
  • 1/4 cup Flour
  • 1 Butter for cooking

Instructions

  1. 1

    Beat egg whites with sugar until stiff.

  2. 2

    Mix yolks, flour, baking powder, and milk.

  3. 3

    Fold in egg whites gently.

  4. 4

    Cook pancakes over low heat until fluffy.

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