
Japanbreakfastvegetarian
Japanese Tamago Sando (Egg Sandwich)
Total Time
20 min
Prep / Cook
10 / 10 min
Serves
2 people
Ingredients
- 3 Eggs
- 1/4 tsp Salt and pepper to taste
- 1/2 tsp Sugar
- 2 tbsp Japanese mayo
- 1/4 tsp Pepper
- 4 slices Shokupan
Instructions
- 1
Boil eggs and mash with mayo, sugar, salt, and pepper.
- 2
Spread egg mixture on bread.
- 3
Sandwich, trim crusts, and slice in half.
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