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Nasu Dengaku (Miso Glazed Eggplant)
Japandinnervegan

Nasu Dengaku (Miso Glazed Eggplant)

Total Time
30 min
Prep / Cook
10 / 20 min
Serves
2 people

Ingredients

  • 1 tbsp Sugar
  • 1 tsp Sesame seeds
  • 2 Eggplants
  • 2 tbsp Miso paste
  • 1 tbsp Mirin
  • 1 tbsp Sake

Instructions

  1. 1

    Slice eggplants in half and score flesh.

  2. 2

    Roast until tender.

  3. 3

    Mix miso, mirin, sugar, and sake.

  4. 4

    Brush on eggplant and broil until caramelized.

  5. 5

    Sprinkle with sesame seeds.

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