Japanlunchvegetarian
Vegetarian Udon Noodle Soup
Total Time
25 min
Prep / Cook
10 / 15 min
Serves
2 people
Ingredients
- 1/2 cup Spinach
- 1 tbsp Soy sauce
- 4 cups Vegetable broth
- 1 Green onion
- 1 tbsp Mirin
- 2 Packs udon noodles
- 1/2 cup Sliced mushrooms
Instructions
- 1
Heat broth, soy sauce, and mirin.
- 2
Add mushrooms and simmer.
- 3
Cook udon noodles, drain.
- 4
Add noodles and spinach to soup.
- 5
Top with green onion.
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