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Salmon Sushi Rolls
Japanlunch

Salmon Sushi Rolls

Total Time
40 min
Prep / Cook
25 / 15 min
Serves
2 people

Ingredients

  • 1/2 Cucumber
  • 1 cup Sushi rice
  • 1 tbsp Soy sauce
  • 2 tbsp Rice vinegar
  • 2 Nori sheets
  • 100 g Fresh salmon
  • 1 tsp Wasabi

Instructions

  1. 1

    Cook sushi rice and season with vinegar.

  2. 2

    Slice salmon and cucumber into strips.

  3. 3

    Place nori on mat, spread rice evenly.

  4. 4

    Add salmon and cucumber, then roll tightly.

  5. 5

    Slice rolls into pieces and serve with soy sauce and wasabi.

Click on each step to mark it as complete