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Japanese Milk Bread (Shokupan)
Japanbreakfastvegetarian

Japanese Milk Bread (Shokupan)

Total Time
55 min
Prep / Cook
20 / 35 min
Serves
6 people

Ingredients

  • 1 tsp Salt and pepper to taste
  • 1 Egg
  • 2 tbsp Butter
  • 2 tbsp Sugar
  • 2 1/2 cups Bread flour
  • 2 tsp Yeast
  • 3/4 cup Warm milk

Instructions

  1. 1

    Mix flour, sugar, salt, and yeast.

  2. 2

    Add warm milk and egg, knead to dough.

  3. 3

    Add butter, knead until smooth.

  4. 4

    Let rise 1 hour, shape and place in pan.

  5. 5

    Bake at 350°F for 30-35 minutes.

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