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Tofu Katsu (Vegan Cutlet)
Japandinnervegan

Tofu Katsu (Vegan Cutlet)

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
2 people

Ingredients

  • 1 Salt and pepper to taste
  • 1/2 cup Flour
  • 1 cup Panko breadcrumbs
  • 1 Oil for frying
  • 1 Tonkatsu sauce
  • 1 Block firm tofu
  • 1/2 cup Plant milk

Instructions

  1. 1

    Slice tofu and pat dry, season.

  2. 2

    Dredge in flour, dip in plant milk, coat with panko.

  3. 3

    Fry until golden and crispy.

  4. 4

    Serve with tonkatsu sauce.

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