
Japanlunchvegetarian
Japanese Potato Salad
Total Time
35 min
Prep / Cook
15 / 20 min
Serves
4 people
Ingredients
- 1/2 tsp Salt and pepper to taste
- 1/2 Carrot
- 1/4 cup Cucumber
- 2 Potatoes
- 2 tbsp Japanese mayo
- 1 Pepper
Instructions
- 1
Boil potatoes and carrot until soft, mash.
- 2
Mix in sliced cucumber.
- 3
Add mayo, salt, and pepper.
- 4
Mix well and chill.
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