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Chawanmushi (Savory Egg Custard)
Japandinner

Chawanmushi (Savory Egg Custard)

Total Time
30 min
Prep / Cook
10 / 20 min
Serves
3 people

Ingredients

  • 2 Eggs
  • 1 tsp Soy sauce
  • 2 Shiitake mushrooms
  • 1 tsp Mirin
  • 1 cup Dashi broth
  • 2 Small shrimp
  • 2 slices Kamaboko

Instructions

  1. 1

    Beat eggs, mix with dashi, soy, and mirin.

  2. 2

    Pour into cups, add mushrooms, shrimp, and kamaboko.

  3. 3

    Steam for 15-20 min until set.

  4. 4

    Serve warm.

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