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Kinpira Gobo (Braised Burdock Root)
Japandinnervegan

Kinpira Gobo (Braised Burdock Root)

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
3 people

Ingredients

  • 1 Carrot
  • 1 tsp Sugar
  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tbsp Mirin
  • 1 Burdock root

Instructions

  1. 1

    Julienne burdock and carrot.

  2. 2

    Sauté in sesame oil.

  3. 3

    Add soy, mirin, and sugar.

  4. 4

    Cook until liquid evaporates.

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