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Tsukemono (Japanese Pickles)
Japandinnervegan

Tsukemono (Japanese Pickles)

Total Time
10 min
Prep / Cook
10 / 0 min
Serves
4 people

Ingredients

  • 2 tbsp Salt and pepper to taste
  • 1 Carrot
  • 1 Cucumber
  • 1 tbsp Sugar
  • 2 tbsp Rice vinegar
  • 1/2 Daikon

Instructions

  1. 1

    Slice vegetables thinly.

  2. 2

    Toss with salt, let sit 15 min.

  3. 3

    Rinse, squeeze dry.

  4. 4

    Marinate in vinegar and sugar.

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