Japanlunch
Kani Salad (Crab Salad)
Total Time
10 min
Prep / Cook
10 / 0 min
Serves
2 people
Ingredients
- 1 Cucumber
- 1 tsp Sesame seeds
- 1 tsp Rice vinegar
- 100 g Imitation crab
- 1/4 cup Japanese mayo
Instructions
- 1
Shred crab and cucumber.
- 2
Mix with mayo and vinegar.
- 3
Top with sesame seeds.
- 4
Serve chilled.
Click on each step to mark it as complete