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Hijiki Seaweed Salad
Japanlunchvegan

Hijiki Seaweed Salad

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
2 people

Ingredients

  • 1/2 Carrot
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1/4 cup Dried hijiki
  • 1/2 cup Edamame

Instructions

  1. 1

    Soak hijiki 10 min, drain.

  2. 2

    Boil hijiki, carrot, and edamame 5 min.

  3. 3

    Drain, toss with soy sauce and mirin.

  4. 4

    Serve at room temperature.

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