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Karaage (Japanese Fried Chicken)
Japansnack

Karaage (Japanese Fried Chicken)

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people

Ingredients

  • 1 Lemon wedges
  • 400 g Chicken breast
  • 2 tbsp Soy sauce
  • 1 tsp Grated ginger
  • 1 Oil for frying
  • 1 tbsp Sake
  • 1/2 cup Potato starch

Instructions

  1. 1

    Marinate chicken in soy, sake, and ginger 10 min.

  2. 2

    Coat with potato starch.

  3. 3

    Fry in hot oil until golden and crispy.

  4. 4

    Drain and serve with lemon wedges.

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