Back to Recipes
Takoyaki (Octopus Balls)
Japansnack

Takoyaki (Octopus Balls)

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people

Ingredients

  • 2 Eggs
  • 1/4 cup Green onions
  • 2 cups Dashi
  • 1 cup Takoyaki flour
  • 100 g Cooked octopus
  • 1/4 cup Pickled ginger
  • 1 Takoyaki sauce
  • 1 Katsuobushi

Instructions

  1. 1

    Mix flour, eggs, and dashi for batter.

  2. 2

    Heat takoyaki pan, pour in batter.

  3. 3

    Add octopus, onion, and ginger; cook.

  4. 4

    Turn with skewer until round and golden.

  5. 5

    Serve with sauce and bonito flakes.

Click on each step to mark it as complete