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Kuzumochi (Arrowroot Jelly)
Japandessertvegan

Kuzumochi (Arrowroot Jelly)

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
4 people

Ingredients

  • 1.5 cups Water
  • 3 tbsp Sugar
  • 1/2 cup Kudzu starch
  • 1 Kinako
  • 1 Black syrup

Instructions

  1. 1

    Mix kudzu starch, sugar, and water in saucepan.

  2. 2

    Heat, stirring until translucent and thick.

  3. 3

    Pour into mold, cool until set.

  4. 4

    Cut, sprinkle with kinako and drizzle syrup.

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