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Matcha Pudding
Japandessertvegetarian

Matcha Pudding

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
4 people

Ingredients

  • 2 cups Milk
  • 1/4 cup Sugar
  • 1/2 tsp Vanilla extract
  • 2 tbsp Cornstarch
  • 1 tbsp Matcha powder

Instructions

  1. 1

    Whisk matcha, sugar, and cornstarch in saucepan.

  2. 2

    Gradually add milk, whisking constantly.

  3. 3

    Cook over medium heat until thickened.

  4. 4

    Stir in vanilla, pour into cups, chill.

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