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Taiyaki (Fish-Shaped Pastry)
Japansnackvegetarian

Taiyaki (Fish-Shaped Pastry)

Total Time
35 min
Prep / Cook
20 / 15 min
Serves
4 people

Ingredients

  • 1 Egg
  • 1/2 cup Milk
  • 1/2 tsp Baking powder
  • 2 tbsp Sugar
  • 1 cup Flour
  • 1 cup Sweet red bean paste

Instructions

  1. 1

    Mix flour, baking powder, egg, milk, and sugar.

  2. 2

    Heat taiyaki pan, grease lightly.

  3. 3

    Pour batter, add red bean paste, cover with more batter.

  4. 4

    Cook until golden and cooked through.

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