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Japanese Cheesecake
Japandessertvegetarian

Japanese Cheesecake

Total Time
80 min
Prep / Cook
20 / 60 min
Serves
6 people

Ingredients

  • 3 Eggs
  • 1/4 cup Milk
  • 1/4 cup Butter
  • 1/2 cup Sugar
  • 1/4 cup Flour
  • 200 g Cream cheese

Instructions

  1. 1

    Melt cream cheese, butter, and milk together.

  2. 2

    Mix in egg yolks and flour.

  3. 3

    Beat egg whites with sugar to stiff peaks.

  4. 4

    Fold whites into cheese mixture.

  5. 5

    Bake in water bath at 320°F for 60 min.

Click on each step to mark it as complete