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Anmitsu (Fruit Jelly Dessert)
Japandessertvegan

Anmitsu (Fruit Jelly Dessert)

Total Time
25 min
Prep / Cook
15 / 10 min
Serves
2 people

Ingredients

  • 1 cup Water
  • 1 tbsp Sugar
  • 1/4 cup Sweet red bean paste
  • 1 tsp Agar-agar powder
  • 1/2 cup Canned fruits
  • 1 Black syrup (kuromitsu) for topping

Instructions

  1. 1

    Dissolve agar-agar and sugar in water, boil 2 minutes.

  2. 2

    Pour into mold, chill until set.

  3. 3

    Cut jelly into cubes.

  4. 4

    Serve with fruits, red bean paste, and drizzle syrup.

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