Japandessertvegetarian
Matcha Ice Cream
Total Time
15 min
Prep / Cook
15 / 0 min
Serves
4 people
Ingredients
- 3/4 cup Sugar
- 4 Egg yolks
- 2 cups Heavy cream
- 1 cup Whole milk
- 2 tbsp Matcha powder
Instructions
- 1
Beat egg yolks and sugar until pale.
- 2
Heat milk and cream; whisk in matcha.
- 3
Gradually add hot mixture to yolks.
- 4
Return to pot, cook until thickened.
- 5
Cool, churn in ice cream maker.
Click on each step to mark it as complete