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Yaki Udon (Stir-Fried Udon Noodles)
Japanlunchvegetarian

Yaki Udon (Stir-Fried Udon Noodles)

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
2 people

Ingredients

  • 1 tbsp Vegetable oil
  • 1/2 Onion
  • 1 Carrot
  • 2 tbsp Soy sauce
  • 1 cup Shiitake mushrooms
  • 1 tbsp Mirin
  • 2 Packs udon noodles

Instructions

  1. 1

    Cook udon noodles per package instructions.

  2. 2

    Heat oil, sauté onion, carrot, and mushrooms.

  3. 3

    Add noodles, soy sauce, and mirin.

  4. 4

    Stir-fry until well combined and heated.

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