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Katsu Curry
Japandinner

Katsu Curry

Total Time
50 min
Prep / Cook
20 / 30 min
Serves
3 people

Ingredients

  • 2 Eggs
  • 3 Chicken breast
  • 1 tbsp Curry powder
  • 1 cup Flour
  • 1 Oil for frying
  • 1.5 cups Panko
  • 2 cups Japanese curry sauce

Instructions

  1. 1

    Dredge chicken in flour, egg, and panko.

  2. 2

    Fry until golden and cooked through.

  3. 3

    Heat curry sauce in a pot.

  4. 4

    Slice chicken, serve over rice with curry sauce.

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