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Gyoza (Japanese Dumplings)
Japandinner

Gyoza (Japanese Dumplings)

Total Time
40 min
Prep / Cook
25 / 15 min
Serves
4 people

Ingredients

  • 1 Garlic
  • 1 tbsp Soy sauce
  • 2 Green onions
  • 200 g Ground pork
  • 1 tsp Sesame oil
  • 1 cup Napa cabbage
  • 20 Gyoza wrappers

Instructions

  1. 1

    Mix pork, cabbage, onions, soy sauce, sesame oil, and garlic.

  2. 2

    Place filling in wrappers, fold and seal.

  3. 3

    Pan-fry gyoza until bottom is golden.

  4. 4

    Add a splash of water, cover, and steam 3 minutes.

  5. 5

    Serve with dipping sauce.

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