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Teriyaki Chicken
Japandinner

Teriyaki Chicken

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
4 people

Ingredients

  • 1 tbsp Vegetable oil
  • 4 Chicken breast
  • 2 tbsp Sugar
  • 1/4 cup Soy sauce
  • 2 Green onions
  • 2 tbsp Mirin
  • 2 tbsp Sake

Instructions

  1. 1

    Mix soy sauce, mirin, sake, and sugar for sauce.

  2. 2

    Heat oil in pan, sear chicken on both sides.

  3. 3

    Pour sauce over chicken, simmer until glazed.

  4. 4

    Slice chicken, garnish with green onions.

  5. 5

    Serve with steamed rice.

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