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Vegetarian Sushi Rolls
Japanlunchvegetarian

Vegetarian Sushi Rolls

Total Time
50 min
Prep / Cook
30 / 20 min
Serves
2 people

Ingredients

  • 1 tsp Salt and pepper to taste
  • 1 Avocado
  • 1 Carrot
  • 1 Cucumber
  • 2 cups Sushi rice
  • 1 tbsp Sugar
  • 2 tbsp Rice vinegar
  • 3 Sheets nori
  • 1 Soy sauce for serving

Instructions

  1. 1

    Cook rice; mix with vinegar, sugar, and salt.

  2. 2

    Slice cucumber, avocado, and carrot into thin strips.

  3. 3

    Lay nori on mat, spread rice evenly.

  4. 4

    Arrange veggies and roll tightly.

  5. 5

    Slice rolls and serve with soy sauce.

Click on each step to mark it as complete