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Shoyu Ramen
Japanlunch

Shoyu Ramen

Total Time
45 min
Prep / Cook
20 / 25 min
Serves
2 people

Ingredients

  • 2 Eggs
  • 2 tbsp Soy sauce
  • 2 Green onions
  • 4 cups Chicken broth
  • 1 Sheet nori
  • 2 Packs ramen noodles
  • 1 cup Baby spinach
  • 2 slices Chashu pork

Instructions

  1. 1

    Boil eggs for 7 minutes, peel and halve.

  2. 2

    Heat broth and soy sauce in a pot; bring to simmer.

  3. 3

    Cook ramen noodles per package instructions.

  4. 4

    Assemble noodles in bowls, pour over broth.

  5. 5

    Top with pork, spinach, eggs, green onions, and nori.

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