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Clear Japanese Soup (Osuimono)
Japanlunchvegan

Clear Japanese Soup (Osuimono)

Total Time
15 min
Prep / Cook
5 / 10 min
Serves
2 people

Ingredients

  • 1/2 tsp Salt and pepper to taste
  • 1 tbsp Soy sauce
  • 2 Mushrooms
  • 1 Green onion
  • 2 cups Kombu dashi

Instructions

  1. 1

    Heat dashi, soy sauce, and salt in pot.

  2. 2

    Add mushrooms and simmer 3 minutes.

  3. 3

    Serve in bowls topped with green onion.

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