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Vegan Japanese Pickles (Tsukemono)
Japansnackvegan

Vegan Japanese Pickles (Tsukemono)

Total Time
10 min
Prep / Cook
10 / 0 min
Serves
2 people

Ingredients

  • 1/2 tsp Salt and pepper to taste
  • 1 Cucumber
  • 1 tbsp Sugar
  • 2 tbsp Rice vinegar
  • 1/2 Daikon

Instructions

  1. 1

    Mix vinegar, sugar, and salt.

  2. 2

    Add sliced vegetables and toss.

  3. 3

    Let marinate 30 min before serving.

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