Japansnackvegan
Edamame with Sea Salt
Total Time
10 min
Prep / Cook
5 / 5 min
Serves
2 people
Ingredients
- 1 tbsp Salt and pepper to taste
- 200 g Edamame pods
Instructions
- 1
Boil edamame for 5 minutes.
- 2
Drain and sprinkle with sea salt.
- 3
Serve warm.
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