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Appetizer Gyoza (Japanese Dumplings)
Japansnack

Appetizer Gyoza (Japanese Dumplings)

Total Time
30 min
Prep / Cook
20 / 10 min
Serves
2 people

Ingredients

  • 1 tbsp Soy sauce
  • 1/2 cup Cabbage
  • 100 g Ground pork
  • 1 tsp Sesame oil
  • 1 Green onion
  • 10 Gyoza wrappers

Instructions

  1. 1

    Mix pork, cabbage, onion, soy sauce, and oil.

  2. 2

    Place filling in wrappers, seal edges.

  3. 3

    Pan-fry until bottoms are golden.

  4. 4

    Add water and steam until cooked.

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