
Japanlunchvegan
Vegetable Udon Noodle Soup
Total Time
25 min
Prep / Cook
10 / 15 min
Serves
2 people
Ingredients
- 1/2 cup Spinach
- 2 tbsp Soy sauce
- 1/2 cup Mushrooms
- 2 cups Vegetable broth
- 2 Packs udon noodles
Instructions
- 1
Heat broth and add mushrooms.
- 2
Add udon noodles and cook.
- 3
Stir in spinach and soy sauce.
- 4
Serve hot.
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