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Oyakodon (Chicken and Egg Rice Bowl)
Japanlunch

Oyakodon (Chicken and Egg Rice Bowl)

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
2 people

Ingredients

  • 2 Eggs
  • 1/2 Onion
  • 2 Chicken breast
  • 2 tbsp Soy sauce
  • 2 cups Cooked rice
  • 2 tbsp Mirin

Instructions

  1. 1

    Simmer chicken and onion in soy sauce and mirin.

  2. 2

    Beat eggs and pour over chicken.

  3. 3

    Cover and cook until eggs set.

  4. 4

    Serve over rice.

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