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Chicken Karaage
Japanlunch

Chicken Karaage

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
2 people

Ingredients

  • 250 g Chicken breast
  • 1 tbsp Soy sauce
  • 1 tsp Grated ginger
  • 1 Oil for frying
  • 1 tbsp Sake
  • 1/2 cup Potato starch

Instructions

  1. 1

    Marinate chicken with soy sauce, sake, and ginger.

  2. 2

    Coat chicken in potato starch.

  3. 3

    Fry until golden and crispy.

  4. 4

    Drain and serve.

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