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Shrimp Tempura
Japandinner

Shrimp Tempura

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
2 people

Ingredients

  • 1 Salt and pepper to taste
  • 1 Egg
  • 1 cup Flour
  • 1 Oil for frying
  • 8 Shrimp
  • 1 cup Ice-cold water

Instructions

  1. 1

    Mix egg and cold water, add to flour to make batter.

  2. 2

    Dip shrimp in batter.

  3. 3

    Fry in hot oil until golden.

  4. 4

    Drain and sprinkle with salt.

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