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Vegan Ramen
Japanlunchvegan

Vegan Ramen

Total Time
35 min
Prep / Cook
15 / 20 min
Serves
2 people

Ingredients

  • 1 cup Mushrooms
  • 1/2 cup Corn kernels
  • 2 cups Vegetable broth
  • 1 tbsp Miso paste
  • 2 Packs ramen noodles
  • 1/2 cup Baby spinach

Instructions

  1. 1

    Heat broth, add mushrooms and corn.

  2. 2

    Stir in miso paste.

  3. 3

    Add noodles and cook until soft.

  4. 4

    Add spinach before serving.

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