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Chicken Katsu Curry
Japandinner

Chicken Katsu Curry

Total Time
45 min
Prep / Cook
15 / 30 min
Serves
2 people

Ingredients

  • 1 Egg
  • 1 Onion
  • 2 Chicken breast
  • 1/2 cup Flour
  • 1 cup Panko breadcrumbs
  • 1 Oil for frying
  • 2 cups Cooked rice
  • 2 Blocks japanese curry roux

Instructions

  1. 1

    Dredge chicken in flour, egg, and panko.

  2. 2

    Fry until cooked through.

  3. 3

    Saute onion, add curry roux and water, simmer.

  4. 4

    Serve chicken on rice with curry sauce.

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