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Tonkatsu (Pork Cutlet)
Japandinner

Tonkatsu (Pork Cutlet)

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
2 people

Ingredients

  • 1 Egg
  • 1/2 cup Flour
  • 1 cup Panko breadcrumbs
  • 1 Oil for frying
  • 2 Pork chops
  • 1 Tonkatsu sauce

Instructions

  1. 1

    Pound pork, season with salt and pepper.

  2. 2

    Dredge in flour, egg, and panko.

  3. 3

    Fry until golden and cooked.

  4. 4

    Serve with tonkatsu sauce.

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