Japanlunch
Gyudon (Beef Bowl)
Total Time
25 min
Prep / Cook
10 / 15 min
Serves
2 people
Ingredients
- 1 Onion
- 1 tbsp Sugar
- 2 tbsp Soy sauce
- 2 cups Cooked rice
- 2 tbsp Mirin
- 200 g Thinly sliced beef
Instructions
- 1
Saute onion in pan.
- 2
Add beef and cook until browned.
- 3
Add soy sauce, mirin, and sugar, simmer 5 mins.
- 4
Serve over hot rice.
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