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Vegetarian Katsu Curry
Japandinnervegetarian

Vegetarian Katsu Curry

Total Time
45 min
Prep / Cook
15 / 30 min
Serves
2 people

Ingredients

  • 1 Onion
  • 1 Carrot
  • 2 cups Cooked rice
  • 2 cups Vegetable broth
  • 2 Vegetarian cutlets
  • 2 Blocks japanese curry roux

Instructions

  1. 1

    Saute onion and carrot until soft.

  2. 2

    Add broth and curry roux, simmer until thick.

  3. 3

    Cook vegetarian cutlets as per package.

  4. 4

    Serve cutlets with rice and curry sauce.

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