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Chicken Teriyaki
Japanlunch

Chicken Teriyaki

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
2 people

Ingredients

  • 2 Chicken breast
  • 1 tbsp Sugar
  • 2 tbsp Soy sauce
  • 1 tsp Oil
  • 2 tbsp Mirin
  • 1 tbsp Sake

Instructions

  1. 1

    Mix soy sauce, mirin, sake, and sugar.

  2. 2

    Heat oil in pan, cook chicken skin-side down until golden.

  3. 3

    Flip and pour sauce over chicken.

  4. 4

    Simmer until sauce thickens and chicken is cooked.

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